The Workshop Vegetarian Cafe

Frozen Vegan Carrot Ginger Miso Broth

Our smooth and creamy carrot miso broth truly brightens up cold days and refreshes warm ones! Depth in flavour is always a challenge when it comes to plant based. We’ve got you covered! We’ve mastered spices with a luscious creamy texture from the blended carrots and chickpea miso. Revitalizing ginger,  adding anti-inflammatory qualities, and the carrots for an excellent source of vitamin A! A soup and broth that does not disappoint.

#excellent source of vitamin A
#gluten friendly
#soy free

Ingredients: Water, carrots, *butternut squash, cabbage, *onions, *chickpea miso, *ginger, *garlic, olive oil, lemon juice, cumin powder, nutritional yeast, bay leaves, black peppercorn *=organic

Heating instructions:
Defrost in the fridge at room temperature. Empty contents into a pot and heat to boil. Add your favourite cooked noodles, add some veggies. Enjoy!


-this soup is great on its own but oh so satisfying with some light rice noodles, a drizzle of thick coconut milk and fresh cilantro for a more exotic flavour!

-yes! Absolutely can be enjoyed chilled with a drizzle of coconut milk and fresh cilantro.

Suggested Toppings: wedge of lime, bokchoy, cilantro, scallions, chili pepper, jalapeño, tofu, mixed greens, parsley, coconut milk



Prepared in a facility that uses nuts, soy, eggs and gluten

Goes well with