Frozen Vegan Plant Based Patties

Frozen vegan burger patties ready to cook in minutes!

Ingredients: Soy protein (textured soy protein concentrate), gluten free bread crumble (water, gluten free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose salt, rice bran, cultured cane sugar, cellulose gum, vinegar), olive oil, brown rice*, tapioca flour, potato starch, white rice flour, brown rice flour, kosher salt, garlic powder, onion powder, nutritional yeast, beet powder, cumin, all spice, black pepper,  *=organic

Contains: Soy, Seeds

How to make:

Place frozen patty on a frying pan, cover and cook for 3 minutes on medium heat. Flip the patty and cook an additional 3 minutes. Enjoy!

Quantity:

2 x 124g

Prepared in a facility that uses nuts, soy, eggs and gluten

* Buns, condiments, additional toppings not included