The Workshop Vegetarian Cafe

Frozen Vegan Creamy Potato Leek Broth

Guaranteed to warm your soul. One of the coziest, comforting soups of all time. Hearty potatoes, an abundance of flavourful leeks complimented with organic chickpea miso takes the soup to the next level. We’ve done it! We’ve added more depth in flavour and creaminess to a mild smooth broth. Perfectly sip-able, deliciously tasty bringing the whole family to a happy place. A must have in your freezer.

#soy free
#gluten friendly

Ingredients: Konbu water (simply the umami flavour derived form soaking konbu in water), russet potato, leek, organic chickpea miso, salt, nutritional yeast, yuzu juice

Heating instructions:

1. Defrost in the fridge at room temperature

2. Empty contents into a pot and heat to boil

3. Add your favourite cooked noodles, add some veggies Enjoy!


-ramen noodles, udon noodles, pasta noodles, rice, grains, use your imagination! Make it your own. Almost any variation works with this broth.

-yes, absolutely can be enjoyed chilled with a drizzle of EVOO!

Suggested toppings: Mushrooms, tofu, kale, squash, scallions, corn, chili oil, chili flakes, shichimi (7spice), seaweed, broccoli, bokchoy

Quantity: 500mL

Prepared in a facility that uses nuts, soy, eggs and gluten

* Noodle, spices and toppings sold separately

Goes well with: