Onigiri (Rice ball)

The popular Japanese grab-and-go item is now available in 3 different plant-based flavours

Spicy-konbu (V,GF) - shredded sea kelp marinated with our rayu chili oil. Contains: Soy, Sesame

Sea salt (V,GF) - simple yet delicious, flavoured using Vancouver Island Sea Salt

Walnut miso (V) - a tasty mix of crushed walnuts and miso. Contains: Nuts, Soy, Barley (gluten)

All made using organic white rice. 

Best consumed on day delivered/picked up

* made in limited quantities. If you are looking for quantities more than 2 each, please get in touch with us via email at info@theworkshopvegetariancafe.com 

Prepared in a facility that uses nuts, soy, eggs and gluten