Frozen Vegan Chocolate Chip Cookie Dough

Classic chocolate chip cookie dough done vegan. Simply cut, bake and serve

Ingredients: Unbleached white flour*, cane sugar*, coconut oil*, coconut Milk (coconut milk, water, cellulose gum, gugar gum), brown sugar, vegan chocolate chips (unsweetened chocolate, sugar, vanilla, soy lecithin), egg replacement (potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar) cellulose gum, modified cellulose)), baking soda, vanilla extract*, aluminum free baking powder, salt *=organic

Contains: Wheat, Soy

Quantity: 500g

To construct: 1. Thaw enough to be able to cut 2. Cut into 1cm thickness 3. Spread out on baking pan 4. Bake @ 350 F for approx 8-10 min

Prepared in a facility that uses nuts, soy, eggs and gluten