Garlic Shio Broth Pouches - 6 portions
Garlic Shio Broth is the robust flavour of garlic with the delicate saltiness of shio (sea salt) to create a broth that's both simple and profound. Its roots are deeply embedded in the culinary traditions of Japan, where it serves as a versatile base for various dishes,
emphasizing the purity of ingredients and the harmony of flavours.
The broth's essence lies in its simplicity, with sea salt, garlic cloves, onion and ginger forming the foundational flavours. These ingredients, when combined, create a broth that is both nourishing and rich in taste.
Water, Corn gluten, Corn, Rapeseed oil, Sea salt, Onions, Sesame paste, Cane sugar, Garlic powder, Roasted wheat flour, Potato paste, Yeast extract, Sweet potato, Cassava, Ginger powder, Shiitake mushroom powder, Konbu powder, Black pepper, Alcohol, Guar gum.
Calories, 390 kcal
Fat 10g, 13%
- Saturated 1g, 5%
- Trans 0g
Carbohydrate 62g
- Fiber 4g, 15%
- Sugars 6g, 6%
Protein 12g
Cholesterol 0mg
Sodium 1700mg, 74%
Potassium 635mg, 18%
Calcium 60mg, 5%
Iron 5mg, 28%
Premium Plant-Based Broth: Water, Corn gluten, Corn, Rapeseed oil, Sea salt, Onions, Sesame paste, Cane sugar, Garlic powder, Roasted wheat flour, Potato paste, Yeast extract, Sweet potato, Cassava, Ginger powder, Shiitake mushroom powder, Konbu powder, Black pepper, Alcohol, Guar gum.
Vegan Noodles: Water, Corn gluten, Corn, Rapeseed oil, Sea salt, Onions, Sesame paste, Cane sugar, Garlic powder, Roasted wheat flour, Potato paste, Yeast extract, Sweet potato, Cassava, Ginger powder, Shiitake mushroom powder, Konbu powder, Black pepper, Alcohol, Guar gum.
Contains: Wheat, Sesame
Prepared in a facility which uses nuts, soy, eggs and gluten.
How to Use Garlic Shio Broth in Your Cooking?
Expand your culinary repertoire by using Garlic Shio Broth as a base for inventive soups, stews, and even risottos. Its versatility allows for creative experimentation in the kitchen, from traditional Japanese dishes to mix cuisine.
Suggested Toppings While Preparing
The subtle flavors of Garlic Shio Broth pair wonderfully with a variety of foods,including noodles, tofu, mushrooms, and soft-boiled eggs. These pairings notonly complement the broth's taste but also enhance the overall nutritionalvalue of the meal.
Kale
Carrot
Scallion
Crispy Tofu
Roasted Sesami
Corn
I just ordered a bunch of these as my kids and I love it. It’s got a rich aroma of the garlic and shio and the koku (depth) that we love in a great ramen.
The broth is rich and smooth broth. I drank every last drop. Would buy again
Join the Vegan Gourmet Revolution
With our Vegan Garlic Shio Ramen Kit, you're not just preparing a meal; you're embracing a lifestyle. A lifestyle that values health, sustainability, and the sheer joy of discovering new flavors. Order now and transform your dining experience with a bowl of Vegan Garlic Shio Ramen that promises satisfaction in every spoonful.
Frequently asked question
Shio ramen is one of the classic flavors of Japanese ramen, distinguished by its clear, light, and savory broth. The word "shio" translates to "salt" in Japanese, and this variety of ramen uses salt as its primary seasoning, making it the oldest of the ramen broth flavors.
- Boil Water: Start by boiling 2 cups (500mL) of water in a pot.
- Cook the Noodles: Stir in the ramen noodles into the boiling water. Bring back to a boil and cook for 3 minutes or until they reach your desired firmness, stirring occasionally.
- Prepare the Soup: While the noodles are cooking, add 300mL of boiled water to a serving bowl. Stir in the contents of the soup pack until well mixed.
- Drain Noodles: Once cooked to perfection, drain the noodles.
- Combine and Garnish: Gently place the noodles into the prepared soup. Garnish with your favorite toppings for an extra burst of flavor and texture.
Yes, garlic shio ramen can be considered healthy depending on its ingredients and how it's prepared. Because of the way we prepare our noodles, the nutritional facts are so much better from many of its kind.
