NOODS. Garlic Shio Ramen Kit
Introducing our mouthwatering Garlic Shio Ramen Kit. A culinary delight that will transport your taste buds to a world of savory goodness. This exquisite ramen kit is the perfect blend of bold flavours, visually enticing with the vibrant green kale and spinach noodles. Absolutely designed to satisfy your cravings while nourishing your body. Crafted with care, it brings together the umami goodness of garlic and the delicate balance of the traditional Shio broth, creating a truly unforgettable dining experience in the comfort of your own home.
1 portion The Healthy Ramen Noodles, 1 portion Premium Plant-Based Broth (113 g)
- Boil Water: Start by boiling 2 cups (500mL) of water in a pot.
- Cook the Noodles: Stir in the ramen noodles into the boiling water. Bring back to a boil and cook for 3 minutes or until they reach your desired firmness, stirring occasionally.
- Prepare the Soup: While the noodles are cooking, add 300mL of boiled water to a serving bowl. Stir in the contents of the soup pack until well mixed.
- Drain Noodles: Once cooked to perfection, drain the noodles.
- Combine and Garnish: Gently place the noodles into the prepared soup. Garnish with your favorite toppings for an extra burst of flavor and texture.
Calories, 390 kcal
Fat 10g, 13%
- Saturated 1g, 5%
- Trans 0g
Carbohydrate 62g
- Fiber 4g, 15%
- Sugars 6g, 6%
Protein 12g
Cholesterol 0mg
Sodium 1700mg, 74%
Potassium 635mg, 18%
Calcium 60mg, 5%
Iron 5mg, 28%
Premium Plant-Based Broth: Water, Corn gluten, Corn, Rapeseed oil, Sea salt, Onions, Sesame paste, Cane sugar, Garlic powder, Roasted wheat flour, Potato paste, Yeast extract, Sweet potato, Cassava, Ginger powder, Shiitake mushroom powder, Konbu powder, Black pepper, Alcohol, Guar gum.
Vegan Noodles: Non-GMO Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Alkaline water (water, potassium carbonate, sodium carbonate), Non-GMO Kale powder, Non-GMO Spinach powder, Non-GMO Dusted corn starch.
Contains: Wheat, Sesame
Prepared in a facility which uses nuts, soy, eggs and gluten.
Garlic Shio Ramen Noodle Kit - Umami Rich
The garlic shio broth has the aromatic and savoury essence of the delightful goodness of garlic. This beautifully curated broth is a flavour bomb that will elevate your culinary experience to new heights. The kale and spinach noodles that it is coupled with, not only allows you to indulge in the visual beauty but has the perfect balance of freshness and chewiness in each bite.
What Makes the Garlic Shio Ramen Kit Unique?
First-to-Market Dehydrated Noodle
Restaurant Quality Ramen at Home
Concentrated Liquid Broth
Quick and Convenient
Noods. That Will Blow Your Mind.
These “noods.” ramen kits are UNMATCHED. First to market in the way the noodles are dehydrated, bringing the noodles back to life at a premium restaurant quality texture. 12g of protein in each bundle, over 28% of your daily intake of iron. The Plant Based Workshop Team has designed this product line to satisfy even the most discerning palate. Non fried noodles. Concentrated liquid, shelf stable broth which is rich in flavour, yet free from MSG and preservatives. With its quick convenient 4-minute cooking time, it will leave you absolutely wanting to keep these stocked up in your pantry.
I just ordered a bunch of these as my kids and I love it. It’s got a rich aroma of the garlic and shio and the koku (depth) that we love in a great ramen.
The broth is rich and smooth broth. I drank every last drop. Would buy again
Each Vegan Garlic Shio Ramen Kit Includes
Premium Plant-Based Broth
Umami-rich combination of savoury and garlic creates a harmonious flavour profile that's both comforting and sophisticated.
Artisanal Noodles
A crafted healthy execution with amazing flavour and vibrant green colour from Kale and Spinach.Ready in Under 4 Minutes
- 1. Boil 500ml water and cook noodles in it for 3 minutes.
- 2. In a bowl, mix soup pack with 300ml boiled water.
- 3. Drain noodles, add to soup, and garnish with favorite toppings!
Suggested Toppings While Preparing
The Plant Based Workshop invites you to customize your creations! Feel free to elevate your ramen game with fresh, exciting proteins and toppings for the ultimate experience.
Kale
Carrot
Scallion
Crispy Tofu
Roasted Sesame
Corn
Chef Experience-Quality at Home
Our Vegan Garlic Shio Ramen Kits have been inspired by the beauty of simple, Japanese craftsmanship, quality, promising satisfaction in every spoonful. Always appreciating the best of both worlds.
Frequently asked question
Shio ramen is one of the classic flavours of Japanese ramen, distinguished by its clear, light broth. The word "shio" translates to "salt/savoury". The Plant Based Workshop has taken this classic flavour and added a bold garlic accent to create a bowlful of comfort and soul.
- Boil Water: Start by boiling 2 cups (500mL) of water in a pot.
- Cook the Noodles: Stir in the ramen noodles into the boiling water. Bring back to a boil and cook for 3 minutes or until they reach your desired firmness, stirring occasionally.
- Prepare the Soup: While the noodles are cooking, add 300mL of boiled water to a serving bowl. Stir in the contents of the soup pack until well mixed.
- Drain Noodles: Once cooked to perfection, drain the noodles.
- Combine and Garnish: Gently place the noodles into the prepared soup. Garnish with your favorite toppings for an extra burst of flavor and texture.
Vegan ramen can indeed be a healthy meal when it's prepared with intention, plus no trans fats! The Plant-Based Workshop's noodles are fibre, protein, and iron-rich. Add some healthy veggies and proteins on top and you've elevated your nutritional benefits!
Yes! Please check out some of our creations @plantbasedworkshop and be sure to share yours!
