“The Healthy noods.” (6- Kale & Spinach Noodles Only)
Our bright green Kale & Spinach Noodles, a tasty twist on your everyday pasta. They’re packed with the organic and leafy greens like kale and spinach. It’s a simple, healthy swap that brings more nutrients to your favourite noodle dishes. Perfect for a quick dinner that feeds your hunger and gives you a boost of veggies. Enjoy a meal that’s as good for you as it tastes.
6 packs of Healthy Kale & Spinach Noodles
Calories, 390 kcal
Fat 10g, 13%
- Saturated 1g, 5%
- Trans 0g
Carbohydrate 62g
- Fiber 4g, 15%
- Sugars 6g, 6%
Protein 12g
Cholesterol 0mg
Sodium 1700mg, 74%
Potassium 635mg, 18%
Calcium 60mg, 5%
Iron 5mg, 28%
Vegan Noodles: Non-GMO Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Alkaline water (water, potassium carbonate, sodium carbonate), Non-GMO Kale powder, Non-GMO Spinach powder, Non-GMO Dusted corn starch.
Contains: Wheat, Sesame
Prepared in a facility which uses nuts, soy, eggs and gluten.
Best-in-class Spinach & Kale Noodles
Our Kale & Spinach Noodles come with a flavourful, gluten-free broth that brings the restaurant experience straight to your kitchen. Made with non-GMO ingredients like enriched wheat flour, alkaline water, and a sprinkle of kale and spinach powder, these noodles offer a delicious and nutritious addition to your home-cooked meals. Enjoy a bowl of health with every savoury slurp!
What Makes the Garlic Shio Ramen Kit Unique?
First-to-Market Dehydrated Noodle
Restaurant Quality Ramen at Home
Quick and Convenient
I just ordered a bunch of these as my kids and I love it. It’s got a rich aroma of the garlic and shio and the koku (depth) that we love in a great ramen.
The broth is rich and smooth broth. I drank every last drop. Would buy again
Suggested Toppings While Preparing
The Plant Based Workshop invites you to customize your creations! Feel free to elevate your ramen game with fresh, exciting proteins and toppings for the ultimate experience.
Kale
Carrot
Scallion
Crispy Tofu
Roasted Sesame
Corn
Chef Experience-Quality at Home
Our vegan kale & spinach noodles have been inspired by the beauty of simple, Japanese craftsmanship, quality, promising satisfaction in every spoonful. Always appreciating the best of both worlds.
Frequently Asked Questions
Kale noodles are a healthier alternative to traditional ramen noodles, made primarily from kale and other nutritious ingredients. Unlike regular ramen, which is often made from wheat and may contain fried elements, kale noodles typically offer more vitamins and minerals, thanks to the addition of leafy greens. They provide a unique twist on classic noodles by incorporating the superfood qualities of kale, giving an extra health boost to your meals.
Kale and spinach noodles are incredibly versatile and can be used in a variety of cuisines, not just Asian dishes. They can replace traditional pasta in Italian recipes, be added to soups and stews for an extra nutrient kick, or even be used in cold salad preparations. Their vibrant color can add a visual pop to dishes from all types of culinary traditions.
To preserve the bright green color of kale and spinach noodles, it's best to cook them quickly in boiling water—just enough to make them tender but not overcooked. Once they reach the desired texture, it's important to drain them and rinse with cold water to halt the cooking process immediately. This method helps lock in the color and prevents the noodles from turning a duller green.
