Noods. Mother's Day Bundle
8 servings of healthy Noodles & Broth
We’ll help you celebrate and appreciate them in a delicious way. Our noods. Mother’s Day Bundle is perfect for moms who deserve a break from cooking without compromising on taste and quality.
4x Original Ramen Noodles
4x Healthy Noodles
4x Spicy Tan Tan Broth
4x Garlic Shio Broth
(8 Servings)
- Boil Water: Start by boiling 2 cups (500mL) of water in a pot.
- Cook the Noodles: Stir in the ramen noodles into the boiling water. Bring back to a boil and cook for 3 minutes or until they reach your desired firmness, stirring occasionally.
- Prepare the Soup: While the noodles are cooking, add 300mL of boiled water to a serving bowl. Stir in the contents of the soup pack until well mixed.
- Drain Noodles: Once cooked to perfection, drain the noodles.
- Combine and Garnish: Gently place the noodles into the prepared soup. Garnish with your favorite toppings for an extra burst of flavor and texture.
Each Vegan Tan Tan Ramen Kit includes:
Artisanal Original Noodles
Beautifully crafted nutrient rich noodles that come back to life at a premium restaurant quality texture.
Kale & Spinach Noodles
A crafted healthy execution with amazing flavour and vibrant green colour from Kale and Spinach.
Broth for Tantan Ramen
The star of the show is our rich and creamy Tan Tan broth, infused with a fiery kick of spice. It delivers a symphony of flavours that you’d want all your friends and family to enjoy.
Broth for Garlic Shio Ramen
Umami-rich combination of savoury and garlic creates a harmonious flavour profile that's both comforting and sophisticated.
Amazing flavour and texture! Will never buy fried noodles again. These are the answer to healthy plant based ramen! Will buy again 100%
I just ordered a bunch of these as my kids and I love it. It’s got a rich aroma of the garlic and shio and the koku (depth) that we love in a great ramen.
You don’t get a better Tan Tan men at home than this. It’s so hard to find healthy, fast, delicious options for home. Well, here’s one!
Delicious! So convenient and flavourful without sacrificing quality of ingredients. Highly recommend!
Ready in Under 4 Minutes
- 1. Boil 500ml water and cook noodles in it for 3 minutes.
- 2. In a bowl, mix soup pack with 300ml boiled water.
- 3. Drain noodles, add to soup, and garnish with favorite toppings!
noods. That Will Blow Your Mind.
These “noods.” ramen kits are UNMATCHED. First to market in the way the noodles are dehydrated, bringing the noodles back to life at a premium restaurant quality texture. 12g of protein in each bundle, over 30% of your daily intake of iron. The Plant Based Workshop Team has designed this product line to satisfy even the most discerning palate. Non fried noodles. Concentrated liquid, shelf stable broth which is rich in flavour, yet free from MSG and preservatives. With its quick convenient 4-minute cooking time, it will leave you absolutely wanting to keep these stocked up in your pantry.
Suggested Toppings While Preparing
Each topping not only adds to the visual appeal but also introduces a unique blend of textures and flavours, making every bite a delightful experience.
Corn
Bokchoy
Scallion
Crispy Tofu
Chili Oil
Roasted Sesame
Chef Experience-Quality at Home
Our noods. have been inspired by our best selling dish at our Flagship Cafe in North Vancouver, British Columbia. Our community values health, sustainability, joy of discovering new flavours, the art of Japanese craftsmanship and quality, promising satisfaction in every spoonful.
Frequently asked question
Tan Tan Ramen is a Japanese noodle dish that is inspired by the Chinese Dan Dan noodles. It's known for its spicy and nutty flavor, usually derived from sesame paste and chili oil mixed into a meat-based broth. It's often topped with minced pork, scallions, and sometimes spicy bean sprouts or bok choy for a delightful mix of textures and tastes.
Shio ramen is one of the classic flavours of Japanese ramen, distinguished by its clear, light broth. The word "shio" translates to "salt/savoury". The Plant Based Workshop has taken this classic flavour and added a bold garlic accent to create a bowlful of comfort and soul.
The main difference is the flavor profile. Traditional ramen focuses on a clear or milky broth that's rich in umami and often less spicy. Tan Tan Ramen, on the other hand, has a bold, nutty, and spicy broth. Additionally, while traditional ramen might use a variety of meat-based broths, Tan Tan Ramen typically features a sesame-based broth with a chili oil kick.
Our Tan Tan broth is umami rich and with a MILD spice. You can always add chilies, or hot sauce to turn up the heat. On the other hand, just add 3/4 of the broth packet if you're concerned it may be too spicy. At The Plant Based Workshop, our team loves adding their favourite milk instead of the hot water to the broth, making it creamy and dense soup base.
Absolutely! Our noods. are made vegan, plant-based.
They are pantry safe! No need to refrigerate them.
