Happy April! 

Have you tried our Buddha Bowl yet? There's no better time to do so than this month, as we are throwing on an add-on avocado for free*

The Potato Leek Udon which was on special for the month of March is also here to stay in April. 

Starting this month, our udon broth is now gluten free, made using organic Tamari soy sauce. Sub out the udon noodles with rice noodles for a full gluten free dish!

*(limited quantities available per day/in-store purchase only/cannot be combined with any other offers)

Written by The Workshop

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