Plant Based Lifestyle
Tofu is the key ingredient that elevates vegan ramen to new levels of flavour and nutrition....
Noodles hold a revered place in Japanese cuisine, embodying both tradition and culinary innovation. Among...
In the world of noodles, there’s a debate between fried, dried and dehydrated noodles. We'll break it down with our expertise for you and explain to you what dehydrated ramen noodles are, how they're made, and their benefits.
A Sweet Journey from Japan to the World Mochi, those delightful little chewy rice cakes, have captured the hearts, and taste buds of people worldwide. This sweet treat boasts a rich history rooted in Japanese tradition.
Iron is important in the body because it is key to forming hemoglobin, transporting oxygen, and boosting energy production. In this article, we'll cover the importance of iron, reveal iron-rich foods, and discuss how to avoid iron deficiency.
A brothy revolution: Why we ditched meat for revolutionary plant-based ramen kits? Here, at The Plant Based Workshop, we're passionate about ramen. Furthermore, we're also passionate about creating delicious and innovative food experiences that are yummy, good for you and the planet.
