Vegan Tan Tan Ramen Noodle Kit – The Best Noods.
Vegan Tan Tan Ramen Kit, where innovation meets tradition in every bite. Our team at The Plant Based Workshop has meticulously crafted this product line to revolutionize your ramen experience with first-to-market dehydrated noodles that revive to premium restaurant quality texture, unmatched by any other.
noods. That Will Blow Your Mind.
These “noods.” ramen kits are UNMATCHED. First to market in the way the noodles are dehydrated, bringing the noodles back to life at a premium restaurant quality texture. 12g of protein in each bundle, over 30% of your daily intake of iron. The Plant Based Workshop Team has designed this product line to satisfy even the most discerning palate. Non fried noodles. Concentrated liquid, shelf stable broth which is rich in flavour, yet free from MSG and preservatives. With its quick convenient 4-minute cooking time, it will leave you absolutely wanting to keep these stocked up in your pantry.
Each Vegan Tan Tan Ramen Kit includes:
Premium Plant-Based Broth
The star of the show is our rich and creamy Tan Tan broth, infused with a fiery kick of spice. It delivers a symphony of flavours that you’d want all your friends and family to enjoy.Artisanal Noodles
Beautifully crafted nutrient rich noodles that come back to life at a premium restaurant quality texture.Ready in Under 4 Minutes
- 1. Boil 500ml water and cook noodles in it for 3 minutes.
- 2. In a bowl, mix soup pack with 300ml boiled water.
- 3. Drain noodles, add to soup, and garnish with favorite toppings!
Chef Experience-Quality at Home
Our Vegan Tan Tan Ramen Kits have been inspired by our best selling dish at our Flagship Cafe in North Vancouver, British Columbia. Our community values health, sustainability, joy of discovering new flavours, the art of Japanese craftsmanship and quality, promising satisfaction in every spoonful.
Frequently asked question
Tan Tan Ramen is a Japanese noodle dish that is inspired by the Chinese Dan Dan noodles. It's known for its spicy and nutty flavor, usually derived from sesame paste and chili oil mixed into a meat-based broth. It's often topped with minced pork, scallions, and sometimes spicy bean sprouts or bok choy for a delightful mix of textures and tastes.
The main difference is the flavor profile. Traditional ramen focuses on a clear or milky broth that's rich in umami and often less spicy. Tan Tan Ramen, on the other hand, has a bold, nutty, and spicy broth. Additionally, while traditional ramen might use a variety of meat-based broths, Tan Tan Ramen typically features a sesame-based broth with a chili oil kick.
Anything you have readily available in your fridge and pantry! Traditionally, Tan Tan Ramen toppings include minced pork, eggs, animal based products. At The Plant Based Workshop, we love toppings like simmered tofu, green onions, seaweed, corn, check out our suggested topping list above!
Our Tan Tan broth is umami rich and with a MILD spice. You can always add chilies, or hot sauce to turn up the heat. On the other hand, just add 3/4 of the broth packet if you're concerned it may be too spicy. At The Plant Based Workshop, our team loves adding their favourite milk instead of the hot water to the broth, making it creamy and dense soup base.
Absolutely! Our noods kits are made vegan, plant-based.
They are pantry safe! No need to refrigerate them.
Yes. We definitely think so! We've spent 8 years at our Flagship Cafe serving up quality meals and products which have resulted in many awards!
Please email us at hello@plantbasedworkshop.com
Tan Tan Ramen is made with the authentic Ramen Noodles and premium plant-based broth. The broth is creamy and rich in ingredients: sesame paste, corn gluten, garlic powder, chilli powder, shiitake mushroom powder, and many more. The noodles are made from non-GMO wheat flour, along with enrichment flour and not fried. The flavor characteristic of this ramen is flavorfully spiced with balance in nuttiness and heat, all the while being vegan, free of MSG, and free of preservatives.