6 - Spinach & Kale Noodles Only | The Healthy noods.

$28.00

Our bright green Spinach and Kale Noodles, a tasty twist on your everyday pasta. They’re packed with the organic and leafy greens like kale and spinach. It’s a simple, healthy swap that brings more nutrients to your favourite noodle dishes. Perfect for a quick dinner that feeds your hunger and gives you a boost of veggies. Enjoy a meal that’s as good for you as it tastes.

VeganNo PreservativesNo MSGReal Whole IngredientsRestaurant QualitySource of Iron & 12g Protein
$28.00
Checking local availability
 

6 packs of Healthy Kale & Spinach Noodles

Vegan Noodles: Non-GMO Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Alkaline water (water, potassium carbonate, sodium carbonate), Non-GMO Kale powder, Non-GMO Spinach powder, Non-GMO Dusted corn starch.

Contains: Wheat, Sesame

Prepared in a facility which uses nuts, soy, eggs and gluten.

Calories, 390 kcal
Fat 10g, 13%
- Saturated 1g, 5%
- Trans 0g
Carbohydrate 62g
- Fiber 4g, 15%
- Sugars 6g, 6%
Protein 12g
Cholesterol 0mg
Sodium 1700mg, 74%

Potassium 635mg, 18%
Calcium 60mg, 5%
Iron 5mg, 28%

Spinach & Kale Noodle ingredients: Non-GMO Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Alkaline water (water, potassium carbonate, sodium carbonate), Non-GMO Kale powder, Non-GMO Spinach powder, Non-GMO Dusted corn starch.

Contains: Wheat, Sesame

Prepared in a facility which uses nuts, soy, eggs and gluten.

Best-in-class Spinach & Kale Noodles

Our Kale & Spinach Noodles come with a flavourful, gluten-free broth that brings the restaurant experience straight to your kitchen. Made with non-GMO ingredients like enriched wheat flour, alkaline water, and a sprinkle of kale and spinach powder, these noodles offer a delicious and nutritious addition to your home-cooked meals. Enjoy a bowl of health with every savoury slurp!

What Makes the Garlic Shio Ramen Kit Unique?

kale & spinach noodle

First-to-Market Dehydrated Noodle

First to market in the way the noodles are dehydrated, bringing them back to life at a premium, slurpable restaurant quality texture. Non-fried noodles which retain all of its nutrients offer a great source of iron protein in each bundle.

Restaurant Quality Ramen at Home

Our noods are crafted to deliver the robust, savoury taste. Kale & spinach noodles will set a new standard for at-home ramen experiences.

Quick and Convenient

In just 4 minutes, our kit transforms into a gourmet ramen bowl, offering a combination of convenience and quality.

Spinach & Kale Noodle Recipe

Our custom ramen recipes made by spinach and kale noodles will give you broad choice to prepare your favourite meals!

Check the one of our custom made recipe, Plant Based Ramen Poke Bowl with Sriracha Mayo.

DeanCustomer Review Stars

I just ordered a bunch of these as my kids and I love it. It’s got a rich aroma of the garlic and shio and the koku (depth) that we love in a great ramen.

H WongCustomer Review Stars

The broth is rich and smooth broth. I drank every last drop. Would buy again

Suggested Toppings While Preparing

The Plant Based Workshop invites you to customize your creations! Feel free to elevate your ramen game with fresh, exciting proteins and toppings for the ultimate experience.
kale to add on vegan ramen noodle

Kale

carrot to add on vegan ramen noodle

Carrot

green onion for vegan ramen noodles

Scallion

fried tofu to add on vegan ramen noodle

Crispy Tofu

sesami for vegan ramen noodles

Roasted Sesame

corn to add on vegan ramen noodle

Corn

Chef Experience-Quality at Home

Our vegan kale & spinach noodles have been inspired by the beauty of simple, Japanese craftsmanship, quality, promising satisfaction in every spoonful. Always appreciating the best of both worlds.

Frequently Asked Questions

Kale noodles are a healthier alternative to traditional ramen noodles, made primarily from kale and other nutritious ingredients. Unlike regular ramen, which is often made from wheat and may contain fried elements, kale noodles typically offer more vitamins and minerals, thanks to the addition of leafy greens. They provide a unique twist on classic noodles by incorporating the superfood qualities of kale, giving an extra health boost to your meals.

Kale and spinach noodles are incredibly versatile and can be used in a variety of cuisines, not just Asian dishes. They can replace traditional pasta in Italian recipes, be added to soups and stews for an extra nutrient kick, or even be used in cold salad preparations. Their vibrant color can add a visual pop to dishes from all types of culinary traditions.

To preserve the bright green color of kale and spinach noodles, it's best to cook them quickly in boiling water—just enough to make them tender but not overcooked. Once they reach the desired texture, it's important to drain them and rinse with cold water to halt the cooking process immediately. This method helps lock in the color and prevents the noodles from turning a duller green.

Our spinach & kale noodles are available for online purchases on our website! You can also find our products at grocery shopping stores in Canada such as Independent, London Drugs and more places.

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Paul Bailey
Great Noods!

Really enjoyed the spinach and kale noodles. Very easy to make and delicious.

We are thrilled to hear that you liked the spinach and kale ramen noodles! Thank you so much for the review and the continued support :)

S
Sara
Kale noodle mastery at home! Can't wait to receive my next order!

Just tried The Plant Based Workshop's kale noodles and they are AMAZING! Perfectly paired with a creamy avocado pesto, these noodles are not only healthy but incredibly tasty. Highly recommend for anyone looking to add a nutritious twist to their meals.

It sounds like everyone is raving about the kale and spinach vegan ramen noodles! Creamy avocado pesto sounds delicious. Thank you so much for the review Sara!

J
Jessy
Loved this kale ramen noodles!

I recently discovered The Plant Based Workshop's kale noodles, and they've become a staple in my kitchen. Today, I tried them with a zesty lemon garlic sauce and roasted veggies. The flavour was incredible, and knowing they're packed with nutrients makes it even better. Definitely a must-try for all my health-conscious friends!

Thank you so much for the review Jessy! So happy to hear that you liked the kale and spinach vegan ramen noodles! Good source of protein and iron, and extremely versatile :)

R
R.P.

Best Ramen ever

Thank you so much R.P.! We agree that they are the best vegan ramen ever :)

C
Can
Super tasty spinach and kale noodles!

I recently tried the spinach and kale noodles and was thoroughly impressed! Not only were they so easy to cook, but they also tasted yummy, especially with the recommended toppings. Highly recommend it for a quick, healthy, and tasty dish!

Thank you so much for the review Can! So happy to hear you liked the vegan spinach and kale ramen noodles :)

Reinventing the world of plant based products by creating convenient, mind blowing flavors.