Matcha Mochi Cake Mix
Matcha Mochi Cake Mix- Bouncy, cushiony, and chewy, simply a texture you can't get enough of! Exploring the best of both worlds from fluffy cakes and the dense, chewy goodness of Japanese mochi.
You will need:
- 1 bag of Mochi Cake Mix
- Muffin tray
- 1 cup milk of your choice
- 1/4 cup oil of your choice
- 2 eggs (optional)
Directions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients well in a large bowl until you get a thick batter.
- Spoon evenly into a lightly greased muffin tray.
- Bake 18-22 minutes (x12 regular muffin tray) or 15-17 minutes (x24 mini muffin tray)
- Cool, remove with a spatula, enjoy the dense chewy goodness of Mochi!
Calories, 150 kcal
Fat 0g
- Saturated 0g, 0%
- Trans 0g, 0%
Carbohydrate 37g
- Fiber 1g, 4%
- Sugars 19g, 19%
Protein 2g
Cholesterol 0mg
Sodium 85mg, 4%
Potassium 94mg, 2%
Calcium 22mg, 2%
Iron 0.2mg, 1%
Vitamin A 99µg, 11%
Vitamin C 3.6mg, 4%
Ingredients: Non-GMO Sweet rice flour, organic cane sugar, organic Japanese matcha powder, aluminum free baking powder, salt
Prepared in a facility that uses nuts, soy, eggs and gluten
Bake the Difference: Gluten-Free Matcha Mochi Cake
Gluten-Free Matcha Mochi Cakes - Indulge in the perfect blend of tradition and innovation with our Mochi Cake Mixes. Crafted with care and a deep appreciation for the art of dessert-making, impressing your guests and family. This desserts' elegance absolutely masks its ease!
Matcha Mochi Cake at a Glance
Plant-Based & Gluten Free
Easy and Simple to Bake
High-quality organic Japanese Matcha
Amazing product. I love Mochi but this is next level. So simple to make. Baked them in mini muffin tin and took them to a party. Was THE talk of the party!
These mixes are a piece of cake to make, and I love how you can throw on any toppings you like! The chewy texture is very unique
Easy-to-Bake Matcha Mochi Cake
Experience the tranquility of matcha in just a few steps:
- 1. Preheat oven 350°F, blend Matcha Mochi Mix, milk, oil, eggs (optional)
- 2. Pour batter into muffin tray or cake mold, prepare to bake.
- 3. Bake 15-22 minutes, cool, then enjoy matcha mochi cake indulgence.
Frequently asked question
Our Matcha Mochi Cake Mix features a sophisticated, bitter-sweet decadent matcha flavour, derived from high quality, organic green tea powder. The natural earthiness of matcha pairs perfectly with the mochi's sweetness.
We are committed to organic ingredients; thus, our Matcha Mochi Cake Mix contains no artificial colours or flavours. The vibrant green hue and the authentic taste comes from the natural matcha powder we use in our mix, ensuring a pure and genuine matcha experience.
Yes, it is absolutely healthy! Matcha is renowned for its health benefits, including high levels of antioxidants. While our Matcha Mochi Cake Mix contains sugar and is meant to be a treat, it also harnesses the goodness of matcha, making it a healthier alternative to many conventional desserts, especially since it's plant-based and gluten-friendly.
To prepare the Matcha Mochi Cake, you'll need 1 bag of our Matcha Mochi Cake Mix, 1/8 cup (30g) of softened butter or alternative oil, 2 eggs (optional), ½ teaspoon of vanilla extract, and 1 cup of your preferred milk.
Matcha Mochi Cakes are versatile and can be served in a variety of ways. Enjoy them warm from the oven, topped with a dusting of powdered sugar, or cool them down and serve with a dollop of whipped cream or a scoop of ice cream. They're also perfect as a stand-alone snack with a cup of tea or coffee.
Certainly! The Matcha Mochi Cake Mix is perfect for special occasions, offering a unique and elegant dessert option that's both delicious and something unique. Try baking them in mini muffin tins and share your creations @plantbasedworkshop
