Garlic Shio Ramen Broth Pouches - 6 portions

$23.00

Garlic Shio Broth is the robust flavour of garlic with the delicate saltiness of shio (sea salt) to create a broth that's both simple and profound. Its roots are deeply embedded in the culinary traditions of Japan, where it serves as a versatile base for various dishes,
emphasizing the purity of ingredients and the harmony of flavours.

VeganNo PreservativesNo MSGReal Whole IngredientsRestaurant Quality
$23.00
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The broth's essence lies in its simplicity, with sea salt, garlic cloves, onion and ginger forming the foundational flavours. These ingredients, when combined, create a broth that is both nourishing and rich in taste.

Water, Corn gluten, Corn, Rapeseed oil, Sea salt, Onions, Sesame paste, Cane sugar, Garlic powder, Roasted wheat flour, Potato paste, Yeast extract, Sweet potato, Cassava, Ginger powder, Shiitake mushroom powder, Konbu powder, Black pepper, Alcohol, Guar gum.

Calories, 25 kcal
Fat 2g, 3%
- Saturated 0.3g, 1%
- Trans 0g
Carbohydrate 2g
- Fiber 0.3g, 1%
- Sugars 1g, 1%
Protein 0.5g
Cholesterol 0mg
Sodium 422mg, 18%

Potassium 21mg, 1%
Calcium 8mg, 1%
Iron 0.1mg, 1%

*5% or less is a little,15% or more is a lot

Premium Plant-Based Broth: Water, Corn gluten, Corn, Rapeseed oil, Sea salt, Onions, Sesame paste, Cane sugar, Garlic powder, Roasted wheat flour, Potato paste, Yeast extract, Sweet potato, Cassava, Ginger powder, Shiitake mushroom powder, Konbu powder, Black pepper, Alcohol, Guar gum.

Contains: Wheat, Sesame

How to Use Garlic Shio Broth in Your Cooking?

Expand your culinary repertoire by using Garlic Shio Broth as a base for inventive soups, stews, and even risottos. Its versatility allows for creative experimentation in the kitchen, from traditional Japanese dishes to mix cuisine.

Suggested Toppings While Preparing

The subtle flavors of Garlic Shio Broth pair wonderfully with a variety of foods,including noodles, tofu, mushrooms, and soft-boiled eggs. These pairings notonly complement the broth's taste but also enhance the overall nutritionalvalue of the meal.
kale to add on vegan ramen noodle

Kale

carrot to add on vegan ramen noodle

Carrot

green onion for vegan ramen noodles

Scallion

fried tofu to add on vegan ramen noodle

Crispy Tofu

sesami for vegan ramen noodles

Roasted Sesami

corn to add on vegan ramen noodle

Corn

DeanCustomer Review Stars

I just ordered a bunch of these as my kids and I love it. It’s got a rich aroma of the garlic and shio and the koku (depth) that we love in a great ramen.

H WongCustomer Review Stars

The broth is rich and smooth broth. I drank every last drop. Would buy again

Join the Vegan Gourmet Revolution

With our Vegan Garlic Shio Ramen Kit, you're not just preparing a meal; you're embracing a lifestyle. A lifestyle that values health, sustainability, and the sheer joy of discovering new flavors. Order now and transform your dining experience with a bowl of Vegan Garlic Shio Ramen that promises satisfaction in every spoonful.

Frequently asked question

Shio ramen is one of the classic flavors of Japanese ramen, distinguished by its clear, light, and savory broth. The word "shio" translates to "salt" in Japanese, and this variety of ramen uses salt as its primary seasoning, making it the oldest of the ramen broth flavors.

  1. Boil Water: Start by boiling 2 cups (500mL) of water in a pot.
  2. Cook the Noodles: Stir in the ramen noodles into the boiling water. Bring back to a boil and cook for 3 minutes or until they reach your desired firmness, stirring occasionally.
  3. Prepare the Soup: While the noodles are cooking, add 300mL of boiled water to a serving bowl. Stir in the contents of the soup pack until well mixed.
  4. Drain Noodles: Once cooked to perfection, drain the noodles.
  5. Combine and Garnish: Gently place the noodles into the prepared soup. Garnish with your favorite toppings for an extra burst of flavor and texture.

Yes, garlic shio ramen can be considered healthy depending on its ingredients and how it's prepared. Because of the way we prepare our noodles, the nutritional facts are so much better from many of its kind.

Customer Reviews

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J
Jordan Lewis

I was thrilled to discover that you sell the flavour packets! Thank you.

Thank you so much for the review! Yes we just recently started selling the broth packs separately as they are extremely versatile. They can be used to make flavoured rice, hotpots, stir fry and more!

L
Leanne Ogg
exceeded expectations

yum!

Reinventing the world of plant based products by creating convenient, mind blowing flavors.