Chocolate Mochi Cake Mix
The Chocolate Mochi Cake Mix is the perfect mix of bittersweet cacao and mochiko (sweet rice flour), offering an elegant, easy-to-make dessert that's plant-based. Taste the delightful blend of fluffy North American cakes with the dense, chewy texture of Japanese Mochi.
You will need:
- 1 bag of Chocolate Mochi Cake Mix
- Muffin tray
- 1 cup milk of your choice
- 1/4 cup oil of your choice
- 2 eggs (optional)
Directions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients well in a large bowl until you get a thick batter.
- Spoon evenly into a lightly greased muffin tray.
- Bake 18-22 minutes (x12 regular muffin tray) or 15-17 minutes (x24 mini muffin tray)
- Cool, remove with a spatula, enjoy the dense chewy goodness of Mochi!
Calories, 150 kcal
Fat 0g
- Saturated 0g, 0%
- Trans 0g, 0%
Carbohydrate 37g
- Fiber 1g, 4%
- Sugars 19g, 19%
Protein 2g
Cholesterol 0mg
Sodium 85mg, 4%
Potassium 94mg, 2%
Calcium 22mg, 2%
Iron 0.2mg, 1%
Vitamin A 99µg, 11%
Vitamin C 3.6mg, 4%
Ingredients: Non-GMO Sweet rice flour, organic cane sugar, cocoa powder, aluminum free baking powder, salt
Prepared in a facility that uses nuts, soy, eggs and gluten
Bake the Difference: Chocolate Mochi Cake
Chocolate mochi cakes : Prepare to be captivated by the bouncy, cushiony, and chewy texture of our Mochi Cakes. It’s a texture you simply can’t get enough of! Inspired by our favorite childhood desserts made from pounded sticky rice, The Plant Based Workshop has created a recipe that pays homage to those nostalgic, Japanese treats.
Chocolate Mochi Cake at a Glance
Plant-Based
Easy and Simple to Bake
Quality Ingredients
The easiest, tastiest and chewiest chocolate muffins. My kids looove making these!
Amazing product. I love Mochi but this is next level. So simple to make. Baked them in mini muffin tin and took them to a party. Was THE talk of the party!
These mixes are a piece of cake to make, and I love how you can throw on any toppings you like! The chewy texture is very unique
How to Prepare Chocolate Mochi Cake Mix
Ready in under 25 minutes, here's how to bake chocolate mochi cake:
- 1. Preheat oven 350°F, blend chocolate Mochi Mix, milk, oil, eggs (optional)
- 2. Pour batter into muffin tray or cake mold, prepare to bake.
- 3. Bake 15-22 minutes, cool, then enjoy chocolate mochi cake indulgence.
Frequently asked question
Chocolate Mochi Cake Mix offers a unique blend of the fluffy texture found in traditional North American cakes and the dense, chewy texture characteristic of Japanese Mochi. The key ingredient, mochiko (sweet rice flour), along with bittersweet cacao, ensures a perfectly balanced sweetness and gives this cake its distinctive texture and flavor. It's a delightful fusion that stands out from conventional cake mixes, catering to those looking for an innovative baking experience.
Yes, our Chocolate Mochi Cake Mix is designed to be both plant-based and gluten-friendly. We use non-GMO sweet rice flour, organic cane sugar, cocoa powder, and aluminum-free baking powder to cater to various dietary preferences. However, while our ingredients are selected with these considerations in mind, we recommend those with severe gluten intolerances to review the product's preparation environment for potential cross-contamination concerns.
Absolutely! Our Chocolate Mochi Cake Mix is incredibly versatile. By adjusting the amount of liquid added to the mix, you can experiment with making not just muffins but also waffles, donuts, and pancakes. The mix provides a perfect base for creativity in the kitchen, allowing you to explore various dessert options with just one product.
Once baked, the Chocolate Mochi Cake can be enjoyed immediately or stored in an airtight container to maintain its freshness. For best results, consume within 3 days. If you need to keep the cake for a longer period, you can freeze it. Just make sure to wrap it well to prevent freezer burn and thaw it at room temperature before enjoying.
Our Chocolate Mochi Cake Mix is designed to be versatile and accommodating to various dietary preferences. You can use any kind of milk—dairy or plant-based alternatives like coconut, almond, soy, or oat milk—depending on your dietary needs or flavor preferences. As for oil, any neutral-flavored oil such as vegetable, grapeseed, or a light olive oil works great, ensuring the rich chocolate and mochi flavors shine through.
Yes, you're encouraged to get creative with our Chocolate Mochi Cake Mix! Feel free to add nuts, chocolate chips, fruit pieces, or even swirls of peanut butter or jam to the batter before baking. Adding these ingredients can enhance the texture and flavor profile of your desserts, making each batch uniquely delightful.
