The Workshop Vegetarian Cafe

Frozen Vegan Cinnamon Rolls and Vegan Icing

Our legendary cinnamon rolls are a local favourite! After all, is there anything more comforting than the smell of freshly baked cinnamon rolls in your home? This ready-to-bake, gooey delight is easy and ultimately decadent and indulgent. Sticky, spicy, and sweet covered in delicious icing, we can’t think of a better way to kick off Easter, Christmas or Sunday mornings! Just take it out of the freezer and bake!


Ingredients (Rolls): *Bread Flour, *Coconut Milk, Brown Sugar, *Virgin Coconut Oil, *Cane Sugar, *Apple Cider Vinegar, Cinnamon, Active Yeast, Egg Replacer (potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar) cellulose gum, modified cellulose), Salt, Vanilla Extract

Ingredients (Frosting): Vegan Cream Cheese [Filtered Water, Coconut Oil, Tapioca Starch, Coconut Cream, Non-GMO Expeller Pressed Safflower Oil, Vegan Natural Flavours, Pea Protein Isolate, Sea Salt, Cane Sugar, Xanthan Gum, Potato Protein Isolate, Lactic Acid (Vegan), Vegan Enzyme, Lemon Juice Concentrate, Guar Gum, Locust Bean Gum], Coconut Milk, *Coconut Oil, Icing Sugar, *Vanilla Extract *=Organic

Contains: Wheat

How to bake:

1. Defrost rolls & icing @ room temp for 1 hr
2. Preheat oven to 350F
3. Remove plastic cover from tray
4. Tent lightly with aluminum foil
5. Bake 30-35 min (convection oven) until lightly golden
6. Spread preferred amount of icing on top & enjoy!

Tip :No two ovens are the same. Please use these times as a guideline and ensure the product is heated through before digging in.


9 rolls

Prepared in a facility that uses nuts, soy, eggs and gluten