The Workshop Vegetarian Cafe

Frozen Vegan Spicy Tan Tan Broth

Ramen lovers and chefs around the globe have come to our Flagship Cafe to taste this broth. Creamy organic butternut squash and chickpea miso perfectly balanced with our house made spicy Rayu chili oil is the greatest of all time. With the consistency of mylk or even gravy, this broth is wholesome, creamy and hearty. As if good noodles weren’t enough, this feisty broth is just next level!

#plant based
#soy free
#gluten friendly

Ingredients: Water, konbu extract, butternut squash*, almond milk*, yellow onions*, shiro miso*, sesame tahini (roasted sesame seeds)*, salt, ginger*, garlic*, apple cider vinegar*, grapeseed oil, sesame oil*, green onions*, paprika, bay leaves, black peppercorn, chili flakes, nutritional yeast  *=organic

Contains: Nuts (almond milk), Sesame, Rice

Heating instructions:

Thaw at room temperature or in refrigerator. Remove contents from pouch. Heat thoroughly. Add your favourite cooked noodles, and or vegetables. Enjoy!


-Can be absolutely enjoyed as a chilled broth

-Suggested toppings: kale, broccoli, tofu, scallions, squash, bokchoy, corn, seaweed, sesame seeds



Prepared in a facility that uses nuts, soy, eggs and gluten

* Noodles & toppings sold separately

Goes well with: