NOODS. Spicy Tan Tan Ramen Kit
Immerse yourself in the bold flavours of our Spicy Tan Tan Ramen Kit. The thoughtfully crafted spice blend transforms your ordinary mealtime into a culinary adventure, offering a perfect balance of heat and savory goodness. Our vibrant and flavourful broth will tantalize your taste buds with each slurp!
1 portion Original Ramen Noodles, 1 portion Premium Plant-Based Broth (113g)
- Boil Water: Start by boiling 2 cups (500mL) of water in a pot.
- Cook the Noodles: Stir in the ramen noodles into the boiling water. Bring back to a boil and cook for 3 minutes or until they reach your desired firmness, stirring occasionally.
- Prepare the Soup: While the noodles are cooking, add 300mL of boiled water to a serving bowl. Stir in the contents of the soup pack until well mixed.
- Drain Noodles: Once cooked to perfection, drain the noodles.
- Combine and Garnish: Gently place the noodles into the prepared soup. Garnish with your favorite toppings for an extra burst of flavor and texture.
Calories, 450 kcal
Fat 14g, 20%
- Saturated 1g, 5%
- Trans 0g
Carbohydrate 65g
- Fiber 3g, 10%
- Sugars 6g, 6%
Protein 12g
Cholesterol 0mg
Sodium 1790mg, 75%
Potassium 700mg, 15%
Calcium 180mg, 16%
Iron 5mg, 35%
Premium Plant-Based Broth: Water, Sesame paste, Corn gluten, Corn, Salt, Cane sugar, Rapeseed oil, Sesame oil, Alcohol, Garlic powder, Paprika powder, Ginger powder, Yeast extract, Chili powder, Konbu powder, Shiitake mushroom powder, Pepper, Guar gum, Cassava, Sweet potato
Original Ramen Noodles: Non-GMO enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Alkaline water (water, potassium carbonate, sodium carbonate), Potato starch, Dusted corn starch
Contains: Wheat, Sesame
Prepared in a facility which uses nuts, soy, eggs and gluten.
Vegan Tan Tan Ramen Noodle Kit – The Best Noods.
Vegan Tan Tan Ramen Kit, where innovation meets tradition in every bite. Our team at The Plant Based Workshop has meticulously crafted this product line to revolutionize your ramen experience with first-to-market dehydrated noodles that revive to premium restaurant quality texture, unmatched by any other.
What Makes Our Vegan Tan Tan Ramen Kit Special?
First-to-Market Dehydrated Noodle
Plant-Based Ingredients
Concentrated Liquid Broth
Quick and Convenient
noods. That Will Blow Your Mind.
These “noods.” ramen kits are UNMATCHED. First to market in the way the noodles are dehydrated, bringing the noodles back to life at a premium restaurant quality texture. 12g of protein in each bundle, over 30% of your daily intake of iron. The Plant Based Workshop Team has designed this product line to satisfy even the most discerning palate. Non fried noodles. Concentrated liquid, shelf stable broth which is rich in flavour, yet free from MSG and preservatives. With its quick convenient 4-minute cooking time, it will leave you absolutely wanting to keep these stocked up in your pantry.
Amazing flavour and texture! Will never buy fried noodles again. These are the answer to healthy plant based ramen! Will buy again 100%
You don’t get a better Tan Tan men at home than this. It’s so hard to find healthy, fast, delicious options for home. Well, here’s one!
Delicious! So convenient and flavourful without sacrificing quality of ingredients. Highly recommend!
Each Vegan Tan Tan Ramen Kit includes:
Premium Plant-Based Broth
The star of the show is our rich and creamy Tan Tan broth, infused with a fiery kick of spice. It delivers a symphony of flavours that you’d want all your friends and family to enjoy.
Artisanal Noodles
Beautifully crafted nutrient rich noodles that come back to life at a premium restaurant quality texture.Ready in Under 4 Minutes
- 1. Boil 500ml water and cook noodles in it for 3 minutes.
- 2. In a bowl, mix soup pack with 300ml boiled water.
- 3. Drain noodles, add to soup, and garnish with favorite toppings!
Suggested Toppings While Preparing
Each topping not only adds to the visual appeal but also introduces a unique blend of textures and flavours, making every bite a delightful experience.
Corn
Bokchoy
Scallion
Crispy Tofu
Chili Oil
Roasted Sesame
Chef Experience-Quality at Home
Our Vegan Tan Tan Ramen Kits have been inspired by our best selling dish at our Flagship Cafe in North Vancouver, British Columbia. Our community values health, sustainability, joy of discovering new flavours, the art of Japanese craftsmanship and quality, promising satisfaction in every spoonful.
Frequently asked question
Tan Tan Ramen is a Japanese noodle dish that is inspired by the Chinese Dan Dan noodles. It's known for its spicy and nutty flavor, usually derived from sesame paste and chili oil mixed into a meat-based broth. It's often topped with minced pork, scallions, and sometimes spicy bean sprouts or bok choy for a delightful mix of textures and tastes.
The main difference is the flavor profile. Traditional ramen focuses on a clear or milky broth that's rich in umami and often less spicy. Tan Tan Ramen, on the other hand, has a bold, nutty, and spicy broth. Additionally, while traditional ramen might use a variety of meat-based broths, Tan Tan Ramen typically features a sesame-based broth with a chili oil kick.
Anything you have readily available in your fridge and pantry! Traditionally, Tan Tan Ramen toppings include minced pork, eggs, animal based products. At The Plant Based Workshop, we love toppings like simmered tofu, green onions, seaweed, corn, check out our suggested topping list above!
Our Tan Tan broth is umami rich and with a MILD spice. You can always add chilies, or hot sauce to turn up the heat. On the other hand, just add 3/4 of the broth packet if you're concerned it may be too spicy. At The Plant Based Workshop, our team loves adding their favourite milk instead of the hot water to the broth, making it creamy and dense soup base.
Absolutely! Our noods kits are made vegan, plant-based.
They are pantry safe! No need to refrigerate them.
Yes. We definitely think so! We've spent 8 years at our Flagship Cafe serving up quality meals and products which have resulted in many awards!
Please email us at hello@plantbasedworkshop.com
