Vegan Ramen Noodles (Kale & Spinach) - 6 portions
Our line of shelf stable ramen noodles are made using revolutionary technology. The noodles not only retains nutrients but comes back to a fresh, firm desired texture that is unlike any other dried product!
#good source of iron
#good source of fibre
Ingredients: Non-GMO Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Alkaline water (water, potassium carbonate, sodium carbonate), Non-GMO Kale powder, Non-GMO Spinach powder, Non-GMO Dusted corn starch.
1. Boil 2 cups (500mL) water in a pot.
2. Stir in ramen noodles. Bring to a boil. Cook for 3 minutes or until desired firmness. Stir occasionally.
3. Drain noodles.
-after straining the cooked noodles, pan fry them for fried noodles, yakisoba!
-chilled noodles during the summer is absolutely epic, choose your favourite sauces and greens, mix for a easy yet satisfying meal
-make sure you don’t over cook your noodles if you like a nice firm texture
- 6 x 75g portions
- No MSG
- No Preservatives
- Good source of fibre & Iron
- Made in BC
Prepared in a facility that uses nuts, soy, eggs and gluten
Goes well with:
- our shelf stable broth packs!