Vegan Ramen Noodles (Kale & Spinach) - 6 portions

Our line of shelf stable ramen noodles are made using revolutionary technology. The noodles not only retains nutrients but comes back to a fresh, firm desired texture that is unlike any other dried product!

#good source of iron
#good source of fibre

Ingredients: Non-GMO Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Alkaline water (water, potassium carbonate, sodium carbonate), Non-GMO Kale powder, Non-GMO Spinach powder, Non-GMO Dusted corn starch.

Contains: Wheat

1. Boil 2 cups (500mL) water in a pot. 

2. Stir in ramen noodles. Bring to a boil. Cook for 3 minutes or until desired firmness. Stir occasionally. 

3. Drain noodles.


-after straining the cooked noodles, pan fry them for fried noodles, yakisoba!

-chilled noodles during the summer is absolutely epic, choose your favourite sauces and greens, mix for a easy yet satisfying meal

-make sure you don’t over cook your noodles if you like a nice firm texture


  • 6 x 75g portions
  • Shelf-stable
  • Non-fried
  • No MSG
  • No Preservatives
  • Vegan
  • Good source of fibre & Iron
  • Made in BC

Prepared in a facility that uses nuts, soy, eggs and gluten

Goes well with

  • our shelf stable broth packs!


Shipping calculated at checkout.
5 in stock