To our Mochi fanatics and adventurous bakers!
We're about to introduce you to a delightful twist on your favourite chewy treat – the Bubble Waffle.
Imagine a golden brown waffle with a unique, bubble-licious texture. Each bite offers a delightful contrast.
Crispy, caramelized edges give way to pockets of delightful Mochi chewiness infused with the irresistible flavour of your favourite Mochi cake mix.
Hailing from Hong Kong, bubble waffles are a unique take on the classic waffle. Unlike its flat counterpart, bubble waffles boast a distinctive spherical shape, creating those delightful pockets we mentioned.
This unique design allows for the perfect textural contrast – a crispy, caramelized exterior encasing a soft, chewy interior.
Our Mochi cake mixes are the secret ingredient to unlocking the ultimate bubble waffle experience.
They add a unique chewy element that perfectly complements the crispy exterior. Imagine fluffy matcha goodness or a warm decadent chocolate chew…!
Get ready to experience the magic of bubble waffles!
Ingredients
- 1 Mochi Cake Mix
- 1 1/2 cups milk of choice
- 1/4 cup oil of choice
- Bubble Waffle Skillet
Instructions
- Mix Ingredients: In a bowl, whisk together the mochi cake mix, milk, and oil. Stir until the mixture is well blended.
- Heat Skillet: Preheat the bubble waffle skillet according to the manufacturer's instructions.
- Cook Waffles: Pour the batter into the skillet and cook, heating both sides as instructed by the skillet's guidelines.
- Enjoy: Serve your delicious bubble waffles hot and enjoy!
And don’t forget to share your creations with us!
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