Craving the delightful chewiness of mochi? The Plant Based Workshop’s got you covered!
This recipe takes the guesswork out of homemade mochi, utilizing our convenient chocolate mochi cake mix to create delicious treats in under 30 minutes.
This isn't just a basic mochi recipe, it's your personal playground for flavour exploration!
We'll provide a simple base using the mochi cake mix, but the real magic lies in the customizable toppings.
Indulge in the chewy, pillowy mochi cakes bursting with your favourite flavours:
- Classic Crunch: Sprinkle on some chopped nuts or coconut flakes for a delightful textural contrast. Almonds, pecans, or even a touch of granola add a satisfying bite.
- Fruity Fusion: Dollop your batter with your favourite jams or compotes. Strawberry, blueberry, mango, or lemon/yuzu for a beautiful zest.
- Nutty Delight: Spread some creamy peanut butter or almond butter in between the batter before baking for a rich and decadent twist.
- Chocolate Bliss: Craving something classic? Fold in some cacao nibs or chocolate chips for warm, melty pockets of chocolate in every bite.
- Dried Fruit Symphony: Add a touch of elegance and natural sweetness with chopped dried fruit like cranberries, pineapples, cherries, or apricots.
The possibilities are endless! This recipe empowers you to unleash your creativity and create mochi cakes that perfectly suit your taste buds.
Let's get baking!
And, don’t forget to share your creations with us!
Name of the meal:
Customized Mochi Cakes
Description:
Delicious and customizable mochi cakes with various toppings, baked to perfection.
Author:
The Plant Based Workshop
Preparation time:
35 minutes
Recipe category:
Dessert
Recipe cuisine:
Japan
Serving:
12 servings
Ingredients
- 1 mochi cake mix
- 1 cup milk of choice
- 1/4 cup oil of choice
- 1/4 tsp vanilla extract (optional)
- Toppings of choice (nuts, jam, peanut butter, chocolate chips, dried fruit)
Baking Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the milk, oil, vanilla extract, and the mochi cake mix. Stir well until a thick pancake batter consistency is attained.
- Lightly grease a muffin tin. Spoon the batter evenly into the muffin tin.
- Add any toppings of your choice onto the batter.
- Bake for 20 - 25 minutes. Cool and enjoy!
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