Plant Based Lifestyle

asian noodle types
Oct 20, 2024
Asian noodle varieties are the source of essential textural and flavour contrasts in Asian cuisine....
The Best Tofu for Vegan Ramen: A Comprehensive Guide
Sep 04, 2024
Tofu is the key ingredient that elevates vegan ramen to new levels of flavour and nutrition....
Ramen Noodle vs Udon Noodle: Differences and Similarities
Jul 21, 2024
Noodles hold a revered place in Japanese cuisine, embodying both tradition and culinary innovation. Among...
Dehydrated Ramen Noodles: The Healthy Choice
Jun 02, 2024
In the world of noodles, there’s a debate between fried, dried and dehydrated noodles. We'll break it down with our expertise for you and explain to you what dehydrated ramen noodles are, how they're made, and their benefits.
What is Mochi? The Chewy Japanese Dessert
May 26, 2024
A Sweet Journey from Japan to the World Mochi, those delightful little chewy rice cakes, have captured the hearts, and taste buds of people worldwide. This sweet treat boasts a rich history rooted in Japanese tradition.
Importance of Iron in Our Body | 10 Plant-based Iron Rich Foods
May 14, 2024
Iron is important in the body because it is key to forming hemoglobin, transporting oxygen, and boosting energy production. In this article, we'll cover the importance of iron, reveal iron-rich foods, and discuss how to avoid iron deficiency.