Fried Rice Recipe with Garlic Shio Ramen Broth

Fried Rice Recipe with Garlic Shio Ramen Broth

Jul 07, 2024The Plant Based Workshop

Table of Contents

This Garlic Savoury Fried Rice recipe transforms leftover rice to a whole new level!

Packed with umami richness and a delightful garlicky punch, it's the perfect weeknight dinner or a satisfying side dish.

The best part? It's incredibly customizable!

Feel free to throw in your favourite chopped veggies like carrots, peas, bell peppers, or broccoli.

Add proteins like tempeh, tofu cubes and make it your own. The key to perfect fried rice is using day-old rice.

This allows the grains to cook through without becoming mushy, resulting in a delightful textural contrast.

This recipe is equally delicious with brown rice for extra protein and fiber, or basmati, or jasmine rice for a fragrant twist.

The bold garlic flavour packet takes center stage, infusing the rice with its aromatic bite!

Yummmmm!

fried rice recipe with garlic shio broth
Name of the meal:
Fried Rice Recipe with Garlic Shio Ramen Broth
Description:
A flavourful garlic fried rice dish with edamame, corn, green onions, and optional nori garnish, ready in just a few minutes.
Author:
The Plant Based Workshop
Preparation time:
10 minutes
Recipe category:
Main course
Recipe cuisine:
Asian
Serving:
1 serving

Ingredients

  • 2 Tbsp of oil
  • 350g cooked rice
  • 1 packet of Garlic Shio broth
  • Shelled edamame
  • Corn kernels
  • Green onions
  • Finely cut nori seaweed (optional for garnish)

Cooking Instructions

  1. Start by heating 2 tablespoons of oil in a large frying pan over medium-high heat. Make sure the oil is hot but not smoking.
  2. Add your cooked rice to the pan. Spread it out evenly and let it sizzle. Fry the rice for about 3 - 5 minutes, stirring occasionally, until it's starting to get a little crispy.
  3. Drizzle in the packet of Garlic Shio broth. This magical ingredient will infuse your rice with that irresistible garlic flavour. Stir well to ensure every grain of rice gets a taste.
  4. Toss in edamame, corn, and green onions. These veggies not only add a pop of colour but also a delightful crunch and sweetness to your fried rice. Stir-fry everything together for another 3 - 4 minutes, until the veggies are heated through.
  5. Plate your garlic fried rice and sprinkle with some finely cut nori seaweed. Serve hot and enjoy!

Tips & Tricks

  • Day-old rice works best for fried rice because it's drier and prevents the dish from becoming mushy.
  • Feel free to add other veggies you have on hand.
  • Protein boost: Add some of your favourite protein of choice to make it a more substantial meal.
This Garlic Fried Rice recipe is versatile, quick, and oh-so-tasty. Perfect for a busy weeknight or a lazy weekend, it's sure to become a staple in your kitchen. Happy cooking!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published