tan tan mazesoba ramen recipe

Chilled Tan Tan Summer “Mazesoba” Ramen Recipe

Jun 24, 2024The Plant Based Workshop

Table of Contents

Imagine icy noodles and fiery chilled broth. Forget the heavy, steaming bowls of winter.

This ramen is a cool caress, a refreshing revelation.

The noodles, smooth and springy, have been tossed under running icy water, snapping you awake from the summer lethargy.

tan tan mazesoba ramen recipe

But don't be fooled by their initial coolness. They are a canvas waiting to be ignited.

Then comes the tan tan sauce, the vibrancy promises whispers of creamy indulgence, the heat of chili oil building like a slow summer sizzle.

Adding a playful tingle, a dance between fire and ice!

The Plant Based Workshop Team has come up with an amazing ramen recipe that truly transforms the traditional ramen bowl into a refreshing summer bowl, leaving you wanting more!

This “Mazesoba” recipe is a reminder that ramen, the beloved comfort food, can transcend seasons.

Embrace the chilled. Let this Chilled Tan Tan Summer dish take you on a tastebud adventure, a delicious escapade where heat and coolness collide in a bowl of pure summer bliss! 

mazesoba ramen recipe

Name of the meal: Chilled Tan Tan Summer “Mazesoba”

Name of the meal:
Chilled Tan Tan Summer “Mazesoba”
Description:
A refreshing and chilled summer ramen dish featuring Spicy TanTan Ramen kit, vinegar, cold water, soy protein mince, and fresh vegetables.
Author:
Preparation time:
10 minutes
Recipe category:
Main course
Recipe cuisine:
Japanese
Serving:
1 serving

Ingredients

  • noods. Spicy TanTan Ramen kit
  • 2 tsp apple cider vinegar or regular vinegar
  • 70ml cold water
  • Savoury soy protein mince or protein of choice
  • Sliced cucumbers, sprouts, tomatoes or veggies of choice

Instructions

  1. Cook the noodles according to package instructions, then run them under cold water to stop the cooking process.
  2. Drain the noodles thoroughly.
  3. In a bowl mix the broth content with 2 tsp of vinegar, 70ml of cold water and stir well to dissolve the broth.
  4. Combine the noodles with the broth mixture and top with soy protein mince, cucumbers, sprouts and tomatoes!

Note: Customize your noodles with additional toppings or spices to your taste preferences.

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