There’s a love story between two culinary icons - Butter and Corn.
Set on top of a steaming bowl of rich and comforting bowl of noods?!
Yes please!
As the butter melts into the piping hot broth, it creates a silky and luxurious texture that envelops each strand of noodles in a velvety embrace.
We used a chef created plant-based butter by Nuts for Cheese.
Any butter of choice will do. The sweet and juicy kernels of organic corn add a pop of freshness and sweetness to the savoury Spicy Tan Tan broth.
The buttery richness of the broth is comforting and indulgent in all the right ways.
As you twirl the noodles around your chopsticks, you can’t help but marvel at the romance between the butter and corn, their flavours intertwining in a delicious dance of decadence and delight.
Each bite offers an array of textures and tastes, celebration of the simple yet profound joy of good food done right.
So let yourself be swept away by the romance of butter and corn in a bowl of steaming Spicy Tan Tan Ramen. A culinary love affair that will warm your heart and soul with every delicious slurp!
Ingredients
- noods. Tan Tan Ramen Kit
- 300mL boiling water
- Mushroom Snow Crab (or any protein of choice)
- 1 Tablespoon butter
- Corn kernels
- Sliced green onions
Instructions
- Cook the ramen noodles according to the package instructions.
- While the noodles are cooking, prepare the Tan Tan broth. In a bowl, mix the liquid concentrate Tan Tan broth with 300mL of boiling water until well combined.
- Once the noodles are cooked, strain them and add them directly into the bowl with the Tan Tan broth.
- Top the Tan Tan ramen with mushroom snow crab (or your preferred protein), corn kernels, and sliced green onions.
- Add 1 tablespoon of butter to the ramen bowl for an extra indulgent and buttery flavour.
- Serve your Buttery Tan Tan Ramen hot and enjoy the delicious combination of flavours and textures!
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