Creamy Plant Based Tan Tan Ramen

Creamy Plant Based Tan Tan Ramen

May 19, 2024The Workshop

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A dollop of creamy yogurt elevates the entire Spicy Tan Tan Ramen to new heights and flavour!

Any yogurt will do. We tried this with a coconut based, velvety, plant-based yogurt called Yoggu. This transformed the dish into a rich, luxurious, almost

Thai style broth. Yum!

The coolness of the yogurt tempers the heat of the spicy Tan Tan ramen broth, creating a harmonious balance that dances on your palate.

The tangy richness of the yogurt adds a depth of flavour that complements the bold spices and savoury umami notes of our OG ramen broth.

Creating a symphony of taste that is both comforting and exhilarating.

With each slurp, the creamy yogurt coats your taste buds, creating a luscious mouthfeel that enhances and changes the overall experience of the Spicy Tan Tan Ramen.

Let’s face it, we like exploring difference facets of the same thing.

The creamy goodness will take you on a whole new level of culinary bliss!

Creamy Plant Based Tan Tan Ramen with The Plant Based Workshop Noods and Yoggu

Name of the meal:
Creamy Plant Based TanTan Ramen
A delicious and comforting plant-based ramen dish made with Spicy TanTan Ramen Kit and creamy yogurt broth.
Preperation time:
15 minutes
Recipe category:
Main course
Recipe cuisine:
Japanese & Thai
1 serving


  • noods. Spicy Tan Tan Ramen Kit
  • 3 tablespoons yogurt
  • 300mL boiled water Toppings of your choice (cilantro, sliced mushrooms, bell peppers, green onions, snap peas)


  1. Cook the ramen noodles according to the package instructions.
  2. While the noodles are cooking, prepare the broth.
  3. In a bowl, combine 3 tablespoons of yogurt with the liquid concentrate TanTan broth.
  4. Pour 300mL of boiling water into the bowl with the yogurt and TanTan broth mixture. Stir well until everything is combined and creamy.
  5. Once the noodles are cooked, strain them and add them directly into the bowl with the creamy TanTan broth.
  6. Finally, add your favourite toppings to the ramen.
  7. Consider adding cilantro, sliced mushrooms, bell peppers, green onions, and snap peas for a burst of flavour and texture.
  8. Serve your Creamy TanTan Ramen hot and enjoy this delicious and comforting dish!
Note: Feel free to customize your TanTan Ramen with additional toppings or spices according to your taste preferences. Enjoy your homemade ramen experience!

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