Ramen Recipe
Try our Plant Based Ramen Poke Bowl with Sriracha Mayo, blending vibrant flavors and textures. Enjoy a refreshing, delicious meal with plant-based ingredients that capture the essence of a traditional poke bowl.
Ramen noodles’ versatility transcends seasons, offering comforting warmth in winter and light, refreshing options for summer. Let The Plant Based Workshop help you explore how ramen noodles can be your culinary companion throughout the year.
Indulge in the romance of Buttery Tan Tan Ramen with Mushroom Snow Crab, where butter and corn create a decadent harmony. Each bite offers a luxurious, velvety texture with a burst of sweet corn, making every slurp a delightful experience.
Discover the magic of Creamy Plant Based Tan Tan Ramen with a delightful twist of yogurt. Experience a luscious, tangy richness that balances the bold spices, creating a symphony of flavours in every slurp.
Would you believe that preparing Tan Tan Ramen can take less than just 4 minutes? Time for you to discover the magic of making your own Vegan Tan Tan Ramen at home!
