Originally our products were created paying homage to our favourite foods growing up. Asian inspired, taking the best of both worlds of both Japan and North America. Always made plant based, delicious, wholesome and convenient. We source the best ingredients, organic where possible. We work to simply celebrate taste, a sense of place and community. Our product line offers plenty of variety to drool over!
Find our products in over 100 retail partners across the nation! (product availability varies from store to store).
Ramen lovers and chefs around the globe have come to our Flagship Cafe to taste this broth. Creamy organic butternut squash and chickpea miso perfectly balanced with our house made spicy Rayu chili oil is the greatest of all time. With the consistency of mylk or even gravy, this broth is wholesome, creamy and hearty. As if good noodles weren’t enough, this feisty broth is just next level!
Guaranteed to warm your soul. One of the coziest, comforting soups of all time. Hearty potatoes, an abundance of flavourful leeks complimented with organic chickpea miso takes the soup to the next level. We’ve done it! We’ve added more depth in flavour and creaminess to a mild smooth broth. Perfectly sip-able, deliciously tasty bringing the whole family to a happy place. A must have in your freezer.
The ultimate UMAMI broth. Our take on the famous classic broth gets even better. It is made GLUTEN FREE with organic tamari shoyu. A traditionally styled all around broth made simply from the flavour profile of konbu. Definitely one of the most versatile soups in our product profile. A fan “go-to” leaving you wanting more. Couples perfectly with our decadent Udon Noodles.
Our smooth and creamy carrot miso broth truly brightens up cold days and refreshes warm ones! Depth in flavour is always a challenge when it comes to plant based. We’ve got you covered! We’ve mastered spices with a luscious creamy texture from the blended carrots and chickpea miso. Revitalizing ginger, adding anti-inflammatory qualities, and the carrots for an excellent source of vitamin A! A soup and broth that does not disappoint.
Very, very slurp-able! Our ramen noodles are unique! First of all, they are made 100% plant based. We use THE best ingredients. Organic, flavourful wheat from British Columbia is the key to the aroma and quality of the noodles we create. What makes ramen noodles special is the kansui, an alkaline mineral water that gives them a nice firmness even when they spend a long time soaking in broth.
The ultimate feel good Japanese hearty, home-style comfort food. Our udon noodles are like no other. They are thick, flat, chewy, and decadent cooked any way! Made 100% plant based, we use THE best ingredients. Organic, flavourful wheat from British Columbia is the key to the aroma and quality of the noodles we create. Udon is most commonly enjoyed in a simple broth by many with any dietary preference. These noodles will make you eager to slurp!
Giant fluffy steam buns loaded with our house made plant based sweet savoury soy filling. Need we say more? Hands down one of the most popular and loved items we sell out of our Flagship Cafe! We’ve taken the time to perfect a superstar center, slow simmered in only the best marinade. There’s nothing more satisfying to pull apart this snowy white bun to devour this delightful combo. Served as a meal, snack or a conversation starting appetizer!
Our legendary cinnamon rolls are a local favourite! After all, is there anything more comforting than the smell of freshly baked cinnamon rolls in your home? This ready-to-bake, gooey delight is easy and ultimately decadent and indulgent. Sticky, spicy, and sweet covered in delicious icing, we can’t think of a better way to kick off Easter, Christmas or Sunday mornings! Just take it out of the freezer and bake!
Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! This recipe was created paying a homage to our favourite childhood desserts made from pounded sticky rice. Again, exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the bittersweet cacao makes it not too sweet. This desserts’ elegance absolutely masks it’s ease!
Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! This recipe was created paying a homage to our favourite childhood desserts made from pounded sticky rice. Again, exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet. This desserts elegance absolutely masks it’s ease!
